Tour Video

Alentejo Cuisine and Wine - João Portugal Ramos

Estrada Nacional 4, 7100-149 Estremoz Portugal

Duration

4 Hours 30 Minutes

Tour Type

Wine

Group Size

From 2 to 12

Location

Alentejo

Overview

Discover the secrets of Alentejo cuisine in a unique experience that combines gastronomy and oenology. Take part in a regional cooking workshop where you can prepare and taste a complete meal with a starter, main course and dessert, always paired with selected wines.

The experience begins with a welcome aperitif, followed by a choice of delicious options such as gazpacho or alheira as a starter, cod "à Chef" or pork "à Alentejana" as a main course, and traditional desserts such as sericaia or encharcada. The meal is accompanied by a cheese board and different wines, such as Marquês de Borba Colheita Branco and Duorum LBV.

As well as learning authentic techniques and flavours, each participant receives an exclusive apron, making this experience even more special.

 

Here are the food options available during the experience:

🍽️ Aperitif:

  • Tibornas with oregano drizzled with Oliveira Ramos Premium extra virgin olive oil

Starters (choose one):

  • Coentrada dogfish served with fried bread
  • Alheira on a bed of chopped cabbage with quail's egg (Summer menu)
  • Gazpacho

🍖 Main courses (choose one):

  • Chef's cod with broccoli crumbs
  • Alentejo-style pork with asparagus crumbs

Desserts (choose one):

  • Encharcada
  • Sericaia

 

Duration: 4h30

Opening hours: Monday to Friday: 9am - 6.30pm;

Saturdays: 10am - 6pm

Closed: 1 January | 18 April | 1 May | 25 December

Not available in April, May, September and October: April, May, September and October

Accessibility: No

Cancellation rules: Free up to 2 days before the date of the experience;
No refund up to 1 day before the date of the experience or no-show on the selected date.

Observations:
Delays of more than 10 minutes will not be tolerated;
If you are interested in hiring transport and/or travel insurance, we will be happy to provide you with a quote.

What I Will Experience

Alentejo regional cookery workshop
Welcome appetiser
Full lunch (starter, main course and dessert)
Cheese board
Selection of wines (Marquês de Borba Colheita White, Vinhas Velhas White, Vinhas Velhas Red and Duorum LBV)
Gift of an apron
Transport
Travel Insurance

Wine regions

Alentejo Alentejo

Duration

2 - 5 hours 2 - 5 hours

Children allowed

All ages All ages

Activity

Indoor space Indoor space

Culinary experience

Lunch Lunch

Others

Sustainable Sustainable
Seasonal events Seasonal events

Accessibility

Guide Dog Guide Dog
Newborns Newborns

Tipo de Experiência

Curso Curso

Tour Location

Estrada Nacional 4, 7100-149 Estremoz Portugal

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Member Since Apr 2025

from €78,30
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Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday Closed

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Visit to the winery and cellars: where the whole process of winemaking, bottling, ageing and barrel cellaring will be explained.

Harvest lunch (choose one):

  1. Tibornas drizzled with Oliveira Ramos Premium extra virgin olive oil and local sheep's cheese + Harvest salad (salad, grapes, dried tomatoes and cheese) + "Vila Santa" dark duck rice with courgette carpaccio + Chocolate sin and seasonal fruit
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Duration: 5h30

Opening hours: Monday to Friday: 9am - 6.30pm;

Saturdays: 10am - 6pm

Closed: 1 January | 18 April | 1 May | 25 December

Accessibility: No

Cancellation rules: Free of charge up to 2 days before the date of the experience;
No refund up to 1 day before the date of the experience or no-show on the selected date.

Observations:

Activity subject to date consultation during the harvest season.
Delays of more than 10 minutes will not be tolerated;
If you are interested in hiring transport and/or travel insurance, we will be happy to provide you with a quote.

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Duration: 1h30

Opening Hours: Monday to Friday: 9am - 6.30pm;

Saturdays: 10am - 6pm

Closed: 1 January | 18 April | 1 May | 25 December

Accessibility: No

Cancellation rules: Free of charge up to 2 days before the date of the experience;
No refund up to 1 day before the date of the experience or no-show on the selected date.

Observations:
Delays of more than 10 minutes will not be tolerated;
If you are interested in hiring transport and/or travel insurance, we will be happy to provide you with a quote.

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Duration: 2 hours

Opening hours: Monday to Friday: 9am - 6.30pm;

Saturdays: 10am - 6pm

Closed: 1 January | 18 April | 1 May | 25 December

Accessibility: No

Cancellation rules: Free of charge up to 2 days before the date of the experience;
No refund up to 1 day before the date of the experience or no-show on the selected date.

Observations:
Delays of more than 10 minutes will not be tolerated;
If you are interested in hiring transport and/or travel insurance, we will be happy to provide you with a quote.

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