Portugal is a country of contrasts and diversity, not only in its culture and landscape, but also in its wine production. The division of Portugal into wine regions is a reflection of this geographic and climatic variety, with each region bringing its own distinct characteristics that directly influence the flavor and quality of the wines.

Why is Portugal divided into wine regions?

The division into wine regions allows for the protection of identity and the promotion of the uniqueness of each wine. The specific soil conditions, climate and grape varieties grown in each region contribute to unique wine profiles. This geographic segmentation ensures that wines reflect the true expression of their terroir.

  • Geographical Indications and Controlled Designations of Origin (DOCs)
  • Geographical Indications (GIs) and Controlled Designations of Origin (DOCs) are classification systems that serve as seals of quality and origin. DOCs are particularly prestigious, with strict production rules to guarantee the authenticity and typicality of the wines.

Main wine regions and their DOCs

  • Vinho Verde: With the GI Minho and the DOC Vinho Verde, this region is famous for its young and refreshing wines.
  • Trás-os-Montes: The GI Trasmontano and the DOC Trás-os-Montes stand out for their robust wines with a strong character.
  • Douro: Known worldwide, the GI Duriense includes the DOC Douro and the DOC Porto, home to the famous Port wine.
  • Dão: The Terras do Dão GI is home to the Lafões DOC and the Dão DOC, a region of full-bodied, aromatic wines.
  • Bairrada: With the Beira Atlântico GI and the Bairrada DOC, this is a region of high-quality sparkling wines.
  • Beira Interior: The Terras da Beira GI and the Beira Interior DOC are known for high-altitude wines with complex aromas.
  • Lisbon: The Lisboa GI includes several DOCs such as Bucelas and Colares, producing fresh white wines and elegant reds.
  • Tejo: The Tejo GI and the Tejo DOC offer wines that reflect the region’s rich winemaking history.
  • Setúbal Peninsula: Famous for Moscatel de Setúbal, the Setúbal Peninsula GI and the Setúbal and Palmela DOCs produce generous, rich wines.
  • Alentejo: The vast Alentejano GI and the Alentejo DOC are synonymous with wines with great personality. Algarve: The Algarve GI and the Lagos, Portimão, Lagoa and Tavira DOCs are known for their fruity and balanced wines.
  • Madeira: The Terras Madeirenses GI includes the Madeira DOC, famous for its fortified wines.
  • Azores: The Açores GI and the Graciosa, Biscoitos and Pico DOCs represent winemaking in a unique volcanic island environment.

These regions form the wine mosaic of Portugal, each with its own history and contribution to the rich tapestry of Portuguese wines. We invite you to explore and appreciate the diversity and quality of wines that each region has to offer.